Fryer, hot-hold and reheat checks
Core temperature checks with time stamps and the name of the person who took them, straight from a phone at the pass.
High-volume service, part-time staff and late finishes make paper records the first thing to slip. Haccora keeps every fryer, hot-hold and delivery check logged on the phone already in the kitchen.
Core temperature checks with time stamps and the name of the person who took them, straight from a phone at the pass.
Record oil tests, filtration and changes so quality and disposal evidence is always available.
Recipe-level allergen matrix that matches what your delivery platform listings and staff tell customers.
Goods-in temperature and condition checks with photo evidence, plus supplier approval records for traceability.
Shift-based reminders with manager escalation when a closing check has not been completed.
Dated evidence pack covering plan, monitoring, corrective actions, cleaning and training.
See how Haccora lines up against the tools most UK operators shortlist.