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Features

Everything a UK food business has to record — in one system.

Haccora replaces paper diaries, spreadsheets and folder-based evidence with structured, time-stamped records your environmental health officer can review alongside your procedures and food-safety practices.

Digital HACCP plan

Build hazard analysis, CCPs and critical limits once, then keep every review dated and evidenced.

Temperature and probe logs

Fridge, freezer, cook, chill and hot-hold records with out-of-range prompts and corrective actions.

Daily diary and opening checks

SFBB-style routines that staff complete on a phone in seconds, with a full audit trail.

Allergens and PPDS labelling

Recipe-level allergen records and PPDS label preparation, with review prompts when an ingredient or supplier specification changes.

Staff training and fitness to work

Inductions, certificates, expiry reminders and return-to-work declarations in one register.

Suppliers and goods-in

Approved supplier list, delivery temperature checks and rejection records with photo evidence.

QR equipment checks

Scan an asset to log a check, raise a fault or view its maintenance and calibration history.

Alerts and escalations

Missed checks, breaches and expiries notify the right person by email, push or in-app alert.

One-tap inspection pack

Export a dated, tamper-evident evidence pack for your EHO or third-party auditor.

Waste, oil and cleaning

Cleaning schedules, waste logging and oil quality checks tracked against your own standards.

Multi-site dashboards

Compliance scores, overdue tasks and open incidents rolled up across every site you run.

Works offline on mobile

Native iOS and Android apps plus an installable web app that queue records when signal drops.

Request an approved two-month trial for your food business.