Cellar and kitchen temperatures
Cellar, fridge, freezer and hot-hold checks scheduled by area, with automatic corrective actions when readings drift.
A pub runs a kitchen, a cellar and a bar with different teams and different risks. Haccora keeps all three sets of records in one dated, searchable log.
Cellar, fridge, freezer and hot-hold checks scheduled by area, with automatic corrective actions when readings drift.
Recurring line cleaning tasks with sign-off, so the record exists even when a different duty manager is on.
SFBB-style opening and closing checks with photo evidence, signed by the person who did the task.
Specials and seasonal dishes get the same allergen rigour as the core menu, updated in minutes.
Inductions, training certificates and fitness-to-work declarations tracked with expiry reminders.
Generate a dated evidence pack covering kitchen, cellar and bar in a single export.
See how Haccora lines up against the tools most UK operators shortlist.