UK food businesses need food-safety management procedures based on HACCP principles, appropriate to the nature and size of the operation. Use the official guidance for your UK nation and obtain competent advice where needed.
The seven HACCP principles in practice
Daily execution depends on clear documentation, accountability and sign-off. Haccora connects those steps, versions the plan and records human approval.
- Hazard analysis for each process step, from goods-in to service
- Critical Control Points with clear, justified limits
- Monitoring with time, responsible person and measured value
- Corrective action and affected-product decisions
- Verification, review and versioned approval
"Structured evidence makes responsibilities, readings and corrections easier to explain during a local-authority visit."
#HACCP#Food safety management#Due diligence
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